Rich and Creamy Holiday Hot Chocolate (Naturally sweet)

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Happy Very First Day of December!  Yes!  It’s officially “Christmas Season”, the glorious time of year when you put up your tree, and get out Christmas-themed baking things and are reminded of the real reasons we celebrate!  (Hint:  it’s not Black Friday sales).  Today I want to share with you a special new recipe that fits right in with the cooler nights and holiday season.  Hot chocolate!  Now, this isn’t regular hot chocolate.  This is special.  It doesn’t have any dairy or nuts or white sugar or weird things.  It’s entirely likely that you will have everything you need to make it in your cupboards right now!  (even better!)

I love having a special warm drink, but I hate it when it’s full of horrifying chemicals and gross powdered items.  Not fun.  So, I’ve gone back to roots of this warm Christmas drink, and stripped it down so that it’s still completely warm and sweet and full of cocoa-goodness, but not full of unnecessary things.

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Also, keep an eye out later this week for a new Christmas video I’m working on!  (It’s all about books and treats, and special things I love during this time of year).  If you want to be sure not to miss when it comes out, you can follow me on Twitter or Facebook, or subscribe to my YouTube channel.

Back on topic:  the recipe!

 

Rich and Creamy Holiday Hot Chocolate (Naturally Sweet)

Prep time: 2 minutes

Cook time: 5-8 minutes

Ingredients:
  • 3/4 C Non-dairy milk (I used unsweetened soy milk)
  • 1 tbsp unsweetened cocoa powder
  • 1 pinch Sea salt
  • 1/2 tsp Agave nectar
  • 1 tbsp Honey
  • 1/8 tsp Vanilla extract
Instructions:
  1. In a small saucepan, heat the non-dairy milk over medium heat, stirring frequently until just heated through.
  2. In a small bowl, whisk together the remainder of the ingredients until they are thoroughly combined (It might take a minute for the cocoa to mix in, but resist the urge to add more honey.  It will mix in eventually).
  3. When the non-dairy milk is heated through, whisk in the cocoa-mixture thoroughly and continue to heat for 1-5 minutes.  (Note:  You don’t want it to boil, because the non-dairy milk burns very easily and will change in flavour).
  4. Serve hot with Christmas treats or on its own!

Remember to send me a picture of your hot chocolate masterpieces!

Let me know in the comments below what your favorite holiday drink is!  Is it hot cider?  Egg nog?  Peppermint tea?  I’d love to hear what your favorite recipes are too!

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Need to book an appointment?  Some holiday appointment spots are still available.  Book now to avoid being disappointed!

Need a gift idea?  Why not a Gift Certificate for a BIE session or two?  It’s a great way to start off the new year!  Gift certificates can be issued in any amount!  Contact me for more information!

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Lindsay

With a background in nursing, Lindsay lives and works in Ontario, Canada.LindsayTurbull.com was created to encourage, inspire and to share life on the road to wellness and living life abundantly.Please make sure that you follow us on social media as well to get updates and other fun things.
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2 Comments

  1. Lindsay, you may enjoy my “Figgy Pudding” recipe – a new favourite for Christmas.
    (Original recipe from the internet with my embellishments. )
    FIGGY PUDDING
    1.5 cups of chopped dates
    .5 cup of dried figs
    2 cups of water
    mix in medium size saucepan and cook until softened. Remove from heat and add 1 tsp baking soda.
    In another bowl …
    .5 cup of butter
    2 tbsp Maple Syrup
    Creme together and add
    2 eggs, beat well together

    Fold in 2.5 cups of almond flour
    the date mixture and …
    1/3 cup of cocoa powder and blend all together

    Bake in buttered pan – I used a parchment lined squares pan (9″)

    Bake 350 – 25 mins until knife clear – let stand for 10 mins before cutting.

    For special – ice with creme cheese icing. Triple YUM!

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